Goma gellan
Breve descripción:
As a professional Gellan gum food additives and food ingredients supplier and manufacturer, JUSTCHEM has been and exporting from food additives and food ingredients China for almost 10 years, please be assured to buy food additives and food ingredients at Justchem. Any inquiries and problems please Feel Free to send emails to us via sales@justchem.com le contestaremos en el plazo de 1 día laborable.
nombre del producto | Goma gellan |
Especificación | Low acyl, High acyl |
No CAS. | 71010-52-1 |
Nº EINECS | 232-658-1 |
MF | (C12H18O9) n |
Apariencia | Blanco y amarillo claro |
Grado | Grado de comida |
Peso | 25kg / tambor |
Duracion | 2 años |
Proceso de dar un título | Halal, Kosher, Iso, Haccp |
Embalaje | 10.000 kgs |
Análisis de producto
Artículos | normas | ||
Característica | Blanquecino, polvo de flujo inodoro, gratuito | ||
Contenido | 85-108% | ||
Solubilidad | Soluble en agua para formar una solución viscosa | ||
prueba de ion calcio | Pasar | ||
Tamaño de partícula | Geq 95% Pass 60 de malla | ||
Pérdida por secado | ≤15% | ||
valor de pH | 5.5-7.5 | ||
El residuo de etanol | ≤750mg / kg | ||
Gel strength (0.5% solution) | ≥800g / cm2 | ||
Nitrógeno total | ≤3% | ||
Transmittance (0.5% solution) | ≥80% | ||
Dirigir | ≤2mg / kg | ||
Mercurio | ≤1mg / kg | ||
Arsénico | ≤2mg / kg | ||
Cadmio | ≤1mg / kg | ||
bacteriana total | ≤10000cfu / g | ||
Molde de yeso | ≤400cfu / g | ||
E. coli | ≤30MPN / 100 g | ||
Salmonela | Negativo |
We are the best goma de gelano fabricante in China. For a considerable length of time microbial exopolysaccharides have been significant fixings in the sustenance business, and additionally having numerous appealing pharmaceutical and synthetic applications. Gellan gum is a relatively new gum explained by the Gram-negative bacterium Sphingomonas paucimobilis.Gellan gum (E418) is economically detailed by receiving vigorous submerged maturing of Sphingomonas elodea which is once alluded as Pseudomonas elodea. It is a bacterial exopolysaccharide or polymer with high sub-atomic weight. Its assembling strategy looks like to that of xanthan. Despite the fact that its physico-concoction properties have been all around portrayed, the environment and physiology of Sphingomonas, and the variables affecting the aging procedure for generation of this gum have gotten considerably less consideration. This survey centers around the digestion and the enzymic action of this bacterium, and in addition the components that impact gellan generation, including process temperature, pH, blending rate, oxygen exchange, and organization of the creation medium. Potential techniques for enhancing the creation procedure are talked about with regards to forms for the generation of other microbial biopolymers, especially exopolysaccharides.
Gellan gum is a polysaccharide fabricated by microbial maturation. Gellan gum is amazingly viable at low utilize levels and structures strong gels at fixations as low as 0.1%. This multi-practical gelling specialist can be utilized alone or in mix with different items to create a wide assortment of intriguing surfaces. Gellan gums are accessible in two sorts. Low acyl items shape hard, non-versatile, fragile gels. High acyl items shape delicate, extremely flexible, non-weak gels. Changing the proportions of the two types of gellan gum delivers a wide assortment of surfaces. We are well recognized gellan gum manufacturer which is utilized fundamentally as a gelling operator, other option to agar. As nourishment added substance, gellan gum is utilized as a thickener, emulsifier, and stabilizer.
Función y Appliction
1. La goma gellan puede aumentar la dureza de los fideos de superficie, elasticidad, viscosidad, sino también mejorar el sabor,
Inhibit hot water swelling, reduce cross-section and reduce the role of muddy juice,
2. Add to the production of biscuits in the dough, you can also play the level of improved biscuits, so that biscuits have a good role in the degree of Loose;
3. Stabilizer Gellan gum AS A Cream ICE Applied to Improve The CAN Retention;
4. the For Cake, Cheese Cake, with Moisturizing, and Preservation Preservation Effect;
5. The the For Candy, The CAN give to Provide Product Structure and Superior Texture, And shorten the formation of starch candy colloidal time;
6. Used to replace pectin to prepare jam and jelly, can also be used in pastry and fruit pie stuffing;
7. In the processing of meat and vegetable products, the addition of gellan gum will make it a refreshing taste, to make up for the lack of good taste of the product.
8. Gellan gum can be used with other hydrosols for gel pet food ;
9. The With sucrose, sodium citrate, SLOW Dissolving acid (fatty acid, Adipic acid) Mixed INTO Dry Material’s, the Add Boiling Water,
Made with a high degree of transparency of hot water dessert gel, with the population quick broken, Flavor release loose good features;
10. Pectin can be used to make jam. It can also be combined with starch or partially substituted with starch, with pastry And fruit pies.
La goma gellan: Su uso, beneficios y Harms
¿Cuál es Gellan Sum?
The this Substance (Food additive E 418) WAS Created AS A Cheaper `substitute by gellan gum Manufacturer for Vegetable gum. The In The Process of Applying The Strange Qualities were Discovered, IT Opens up More Technological Possibilities, ESPECIALLY for Manufacturers of Confectionery and non-Alcoholic Beverages .
Tipo de sustancia
La goma gellan - nombre de la suplementación nutricional básica fija GOST 33310 hasta 2.015. En virtud de las disposiciones del fabricante chino de un aditivo alimentario a menudo puede ser referido como “goma de hongo”.
Se sabe que el suplemento E 418 es altamente espesante y gelificante. Es la estructura química califica como un biopolímero. El producto se produce en dos formas, que afectan a los parámetros de masa obtenidos:
El proceso para la fabricación de dos tipos puede mezclar unos con otros y con otras sustancias hidrocoloidales para obtener la textura deseada del producto.
propiedades
Aún así, la goma gellan - ¿qué es? Este material es de color blanco (se permite tinte amarillento), hecho en la forma de polvo y es inodoro y sin sabor. En su composición que tiene los monómeros glucosa, ácido glucurónico.
The food supplement perfectly soluble in cold and hot water, insoluble in organic liquids, its density is not determined. It is thermostable and resistant to pH modification level. The content of basic substances is not less than 85%.
Empaquetado
Alimentos aditivo E 418 es transportado en bolsas de papel multicapa y costura de bloqueo de la batería con un revestimiento interior polimérico. volumen típico es de 25 kg. , Almacenar lejos de fuentes de calor, en un lugar seco.
Solicitud
What is the use of gellan gum? It is known that the food industry is the basic consumption gelling agent E 418. The exclusivity of this food supplement is the ability to form both fragile and elastic structures. At low concentration (0.5%) creates a Substance resistant jellies, which positively affects the rationalization of production and the decrease in the cost price of the finished product.
1. ¿Qué tipos de certificados puede ofrecer?
Podemos ofrecer APPCC, kosher, certificados Halal, ect.
2. ¿Es usted un fabricante o una empresa comercial?
En 2016, establecimos una empresa filial en Shanghai y creamos nuestro nuevo JUSTCHEM marca, dedica a ofrecer un mejor servicio post-venta para los aditivos alimentarios, así como para ampliar los mercados de ultramar.
3. ¿Hasta cuándo tenemos que esperar por su respuesta?
Podemos garantizar para responder a sus preguntas en menos de 24 horas en días laborables.
4. ¿Qué tipos de tipos de transporte puede ofrecerle?
Nuestros principales métodos de transporte incluyen transporte aéreo, transporte ferroviario y el transporte marítimo.
5. ¿Cuánto tiempo voy a recibir mi bien?
Por lo general, vamos a arreglar el envío de 7 -15 días.
6. ¿Qué documentos ofrecen?
Por lo general, proporcionamos Commerical factura, lista de empaque, conocimiento de embarque, COA, Certificado de Salud y el certificado de origen. Si los mercados tienen requisitos especiales, háganoslo saber.
7. ¿Qué se está cargando puerto?
Por lo general, es de Shanghai, Qingdao, Tianjin, Dalian y ect.
Justchem tienen departamentos, incluyendo ventas internacionales, compras, técnica, servicio post-venta, ingeniería de redes, los asuntos generales, etc Somos capaces de ofrecer servicio y soporte en Inglés, portugués, ruso, japonés, coreano y otros idiomas. Dentro de los esfuerzos de todo el personal de nosotros, nuestro mercado ha cubierto más de 40 países y regiones, lo que nos llevó a ser el socio más confiable del productor de alimentos y comerciantes en todo el mundo. Tenemos más de 20 profesionales de ventas que ofrecen servicio de venta online 7 * 24.