Vanillin

Short Description:

As a professional Vanillin food additives and food ingredients supplier and manufacturer, JUSTCHEM has been supplying and exporting from food additives and food ingredients China for almost 10 years, please be assured to buy food additives and food ingredients at Justchem. Any inquiries and problems please feel Free to send emails to us via sales@justchem.com  we will reply you within 1 working day. 


  • Min.Order Quantity: 500kg
  • QC: Haccp,Kosher,Halal,Iso
  • Port: SHANGHAI,QINGDAO,TIANJIN
  • Payment Terms: L/C,D/A,D/P,T/T
  • HS Code: 2912410000
  • CAS No.: 121-33-5
  • Package: 25kg/drum,12.5mt/20GP'
  • Product Detail

    FAQ

    Our Team

    Product Tags

    11

    Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

     

    Vanillin Specifications

     ITEM  Standards  RESULTS
    Appearance White to pale yellow crystal like powder Conforms
    Odor Odor Has a sweet, milk and vanilla aroma Conforms

    Solubility (25 °C)

    1 gram completely dissolves in 3ml 70% or

    2ml 95% ethanol, and makes clear solution

    Conforms
    Purity (GC) 99.5% Min 99.99%
    Loss on Drying 0.5% Max 0.02%
    Melting Point (°C) 81- 83

    81.3

    Arsenic (As) ≤ 3 mg/kg < 3 mg/kg
    Mercury (Hg) ≤ 1 mg/kg

    < 1 mg/kg

    Total Heavy Metals (as Pb) ≤ 10 mg/kg < 10 mg/kg
    Residue of Ignition ≤ 0.05% 0.01%

     

    Vanillin Application

    The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

    Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
    Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

    Advantages and Disadvantages of Vanilla Imitation Flavouring

    Many recipes are harmed without the taste of vanilla, but the cost of real vanilla extract may not make it an attractive option when you’re trying to stretch your money to buy food. Vanilla flavoured tasting costs less, but also offers a variety of advantages and disadvantages. Understanding vanillin manufacturer what they are will help you make the smartest choice for you and your family.

    Advantage: Low in Calories and Fat

    Vanilla imitation is often used to enrich the flavour of baked goods, many of which contain a lot of calories and a little fat. The good news is that vanilla flavoured does not provide fat or calories. A 1-tablespoon serving of this liquid contains 31 calories and no fat. In general, you should limit your fat intake to 44 to 78 g per day if you follow a diet of 2000 calories a day.

    Advantage: Low Sodium

    Vanilla imitation flavour is quite low in sodium, as it contains 1 mg of this mineral. Many recipes in which vanilla flavouring is added require the addition of salt and result in a final product with high sodium content, so adding low ingredients in it is important. The Institute of Medicine suggests Americans keep their sodium intake below 1500 mg per day to avoid aggravating high blood pressure and reducing the incidence of strokes and heart attacks.

    Disadvantage: Low in Vitamins and Minerals

    Do not depend on vanilla flavouring to increase your intake of vitamins and minerals by a significant percentage. A serving of this liquid has only 3 percent of the suggested every day intake of manganese as well as 1 percent of the riboflavin you should consume per day. Although these are not large amounts of nutrients, they make vanilla imitation useful to keep your bones healthy and reduce the risk of cardiovascular disease.


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  • 1.What kinds of certificates can you offer?

    We can offer HAPPC, KOSHER, HALAL Certificates, ect.

    2. Are you a manufacturer or  a trading company?

    We are manufacturer for agar agar and carrageenan , Our factory established in 1992, we do more than 10years food additives in domestic market .
    In 2016, We set up a branch company in Shanghai and create our new brand JUSTCHEM, dedicating to offer better sales service for food additives as well as to expand overseas markets.

    3. How long shall we wait for your reply?

    We can guarantee to reply your inquiries  in less than 24 hours in working days.

    4. What kinds of transportation types can you provide?

    Our main transportation methods include air transportation, railway transportation and sea transportation.

    5. How long will I receive my good?

    Usually we will arrange the shipment in 7 -15 days.

    6. What documents you provide?  
    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
    7. What is loading port?
    Usually is Shanghai , Qingdao , Tianjin,Dalian and ect.

     

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    Justchem have departments including international sales, purchasing, technical, after-sales service, network engineering, general affairs, etc. We are able to offer service and support in English, Portuguese, Russian, Japanese, Korean and other languages. Within the efforts of all staff of us, our market has covered more than 40 countries and areas, which prompting us to be the most reliable partner of food producer and merchant all over the world. We have more than 20 professional sales offer you 7*24 online sales service.

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