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Food Additives, Side Effects and Manufacturers
We have you to discover its advantages and possible side effects in this article.
What are Food Additives?
They are substances that have no nutritional value and that are added to foods and beverages to improve or facilitate their texturing, processing and / or preservation process.
Types of Additives
There are categories of suggestions for use in the food industry, among them we have:
• Derivatives of starch. They have starch as the basis for their elaboration.
• Ph Regulators
Benefits of Food Additives by Food Additives Manufacturer
• Food Slows Down AT at The Growth of AT at The Safety of AT at The Safety of Foodstuffs and Extend Their DURATION.
• AN an In AT at The Case of Meats, AT at The nitrite with Which They are cured Prevent AT at The Growth Of A bacterium that Gives Rise to
• A Slowly Thanks at The Growth of at The Down to Chemical Substances Mushroom Bread Called propionates.
• sorbates serve at The AT AS AT inhibitors of fungus in at The Cheese.
• Flavors and Dyes Improve the Appearance and At The AT At The Taste of Food.
Contraindications of the Additives
Having some of the cases of the hyperactivity syndrome in children. However , some of them may be sensitive to some of them: Occurs only in A Small Relationship Proportion of Children.
• the in asthmatics, sulfites (E 220-228) CAN the The The cause is Asthma.
• s Some Additives that Contain Gluten SO They are for Incompatible Those Suffering from celiac s disease.
• nitrates and nitrites (E-249 To E-252) can be toxic when bound to hemoglobin and there is a risk of formation Of nitrosamines (carcinogenic compounds).
• Other adverse effects of the consumption of preservatives are the irritation of the following mucosa, diarrhea, internal hemorrhages, or the increase of liver or kidney.
• The aspartame (low calorie sweetener) whichinclude aspartic acid and phenylalanine, is not tolerated by patients With Phenylketonuria.